Definizione monolingua

diffuser

diffuser

1. to diffuse
2. to broadcast

diffuser (plural diffusers)

1. Any person or thing that diffuses
2. A device designed to diffuse a scent efficiently
   • 2009 February 28, Rita Zekas, “DecoRita visits West Elm”, Toronto Star:

     They are in the under-$20 section, which includes a display of scented candles and diffusers.

3. (optics) Any device that or spreads out or scatters light, making the light appear softer
   • 2008 January 24, “In a Town Known for Light, a House With Very Little”, New York Times:

     Along the sofa every three and a half feet, fluorescent tubes glow through translucent plastic diffusers.

4. (automotive) A shaped section of a cars underbody which improves the cars aerodynamic properties
5. (thermodynamics) A mechanical device that is designed to control the characteristics of a fluid at the entrance to a thermodynamic open system
6. (sewage treatment) An aerating device consisting of a membrane with fine pores, through which air is blown to generate small bubbles
7. (cooking) A cooking item that can be placed above a stove heating element or burner to separate the cooking utensil from the heat source

Definizione dizionario diffuser

	diffusore
	A layer in the Surface tabletop that enables images to be displayed on the Surface screen. The diffuser is also the surface where the Vision System tracks contacts on the Surface screen.

Altri significati:

(optics) Any device that or spreads out or scatters light, making the light appear softer

Any person or thing that diffuses

(cooking) A cooking item that can be placed above a stove heating element or burner to separate the cooking utensil from the heat source

(sewage treatment) An aerating device consisting of a membrane with fine pores, through which air is blown to generate small bubbles

(automotive) A shaped section of a car's underbody which improves the car's aerodynamic properties

A device designed to diffuse a scent efficiently

(thermodynamics) A mechanical device that is designed to control the characteristics of a fluid at the entrance to a thermodynamic open system