Definizione monolingua

velvet

velvet (third-person singular simple present velvets, present participle velveting, simple past and past participle velveted)

1. (cooking) To coat raw meat in starch, then in oil, preparatory to frying

velvet (countable and uncountable; plural velvets)

1. A closely woven fabric (originally of silk, now also of cotton or man-made fibres) with a thick short pile on one side.
2. Very fine fur, including the skin and fur on a deers antlers.

Definizione dizionario velvet

	velluto
	fabric
	A closely woven fabric (originally of silk, now also of cotton or man-made fibres) with a thick short pile on one side.

Altri significati:

Made of velvet.

Very fine fur, including the skin and fur on a deer's antlers.

(cooking) To coat raw meat in starch, then in oil, preparatory to frying

fine fur